Black Pepper Beef
Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight. For the stir fry, heat a wok over high heat and add the oil. Add the marinated beef and stir-fry for two minutes. Add the red chilli and onion and stir-fry for less than a minute then add the rest of the vegetables and stir-fry for another minute. Add the hot stock and stir well. Add the light soy sauce to season. Bring to the boil, add the cornflour and water paste and stir to mix thoroughly Add the spring onion, season to taste with the salt and ground white pepper. Serve with steamed jasmine rice.
Utensils
Ingredient Quantity Measure Comments
Shaoxing Wine 1 Tbs 15ml marinade
pepper black 1.5 tsp 5ml marinade
Soy Sauce - dark 1 tsp 5ml marinade
garlic 2 clove marinade
wiener schnitzel 340 grams marinade
Canola Oil 2 Tbs 15ml
Chillies red (fresh) 1 deseeded and chopped
onion 0.5 chopped
brocolli 1 cut into small pieces
Peas 1 small handful of snowpeas chopped
Carrot 1 small handful sliced into half rounds
corn 0.5 tin baby corn
Stock (beef) 300 ml
Soy Sauce - light 1 Tbs 15ml
cornflour 1 Tbs 15ml
Spring Onions 1 finely sliced