Banana Cake
Cream butter and sugar until light and fluffy Add eggs one at a time, beating well after each addition Add mashed banana and mix thoroughly Stir soda into hot milk and add to creamed mixture Sift flour and baking powder together Stir into mixture Turn into a greased and lined 20 cm round cake tin Bake at 180°C for 50 minutes or until cake springs back when lightly touched Leave in tin for 10 minutes before turning out onto a cooling rack The mixture can be baked in two 20 cm round sandwich tins at 180°C for 25 minutes When cold ice with Lemon or Chocolate Icing or dust with icing sugar The two cakes can be filled with whipped cream and sliced banana.
Utensils
Ingredient Quantity Measure Comments
butter 125 g
sugar - castor 0.75 cup 250ml
Eggs 2
Barley 1 cup 250ml mashed bananas
milk 2 Tbs 15ml hot
flour - white (organic) 2 cup 250ml
Baking Powder 1 tsp 5ml
Baking Powder 1 tsp 5ml Baking soda