Bortsch
Mix beetroot, onion, carrots, cabbage, water, butter and fennel seeds. Simmer closely covered 25 mins. Add stock. Just before seving add lemon juice.
Utensils
Ingredient Quantity Measure Comments
Beetroot 1 cup 250ml grated
onion 1 chopped
Carrot 1 1/2 cup 125ml grated
cabbage 1 1/2 cup 125ml shredded finely
water (filtered) (mls) 1 cup 250ml
stock (kidney bean) 1.5 cup 250ml
Fennel Seeds (whole) 1 tsp 5ml
Lemon Juice 1 Tbs 15ml
butter 1 Tbs 15ml