Tomato Sauce
Utensils
Ingredient Quantity Measure Comments
butter 30 g
garlic 4 clove crushed
tomato 1 Can 425g
tomato paste 2 Tbs 15ml
wine - white 1 1/3 cup 80ml dry
stock (chicken) 1 1/2 cup 125ml
sugar - castor 0.5 tsp 5ml
onion 1 chopped