Dried chilli Chicken
  1. Heat olive oil in a large skillet over high heat.
  2. Add garlic and saute until lightly browned, approximately 1 minute.
  3. Add chicken and stir-fry 2 minutes.
  4. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
  5. Add all remaining ingredients and cook, stirring constantly, 3 minutes.
  6. Serve immediately.
Utensils
Ingredient Quantity Measure Comments
olive oil 1 1/4 cup 60 ml
garlic 1 Tbs 15ml
Chicken 600 g
Cashews (unsalted) 1 1/2 cup 125ml
chillies red, dried 3 small
Chilli paste 1.5 Tbs 15ml
onion 1 1/2 cup 125ml 1/2" dice
Capsicum 1 cup 250ml 3/4" dice
Spring Onions 1 1/2 cup 125ml 3/4" dice
stock (chicken) 1 1/2 cup 125ml
Black bean sauce 1 Tbs 15ml
pepper black 2 tsp 5ml