Burrito salsa
  1. Chop onions and garlic.
Utensils
Ingredient Quantity Measure Comments
Tomatos 2 Can 400ml cans
Cayenne Pepper 0.25 tsp 5ml
Vinegar - red wine 1 Tbs 15ml
Capsicum 0.25 Whole red
garlic 2 clove
cornflour 1 Tbs 15ml
salt 1 tsp 5ml
onion 1 large finely chopped