Red Curry Paste
Utensils
Ingredient Quantity Measure Comments
pepper black 1 tsp 5ml
Soy Sauce - light 3 Tbs 15ml
Lime Leaves 1 tsp 5ml
galangal powder 1 Tbs 15ml
garlic 4 clove
Lemon Grass 2 Tbs 15ml
Coriander (dried) 2 Tbs 15ml
onion 0.5
Chillies red (fresh) 3