Then place the fish on a plate that's raised enough at the edges to hold excess liquid. Sprinkle about 1/2 tsp salt and 1/2 tsp ground black pepper. Drizzle 1 tblsp soy sauce, 2 tsp fish sauce, and 1 tsp sesame oil.

Julienne 2 scallions and a 2-inch knob of ginger. Sprinkle on top.

Depending on size, steam the fish for about 25 minutes or until the fish is fully cooked. The meat should no longer be translucent.

Serve with rice or wrap with rice paper and herbs.