Frangipane
Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.

• 1/2 cup ground almond meal • 1/4 cup granulated sugar • 1 egg • 3 tablespoons butter, softened • 3/4 teaspoon vanilla extract • 1 tablespoon all-purpose flour

Utensils
Ingredient Quantity Measure Comments
0
sugar - castor 0 1/4 cup 60 ml
Eggs 0
butter 0 Tbs 15ml
vanilla essence 0 tsp 5ml
flour - white (organic) 0
0