Noodle Soup
Add 1st 5 ingredients to water and simmer 1 hr.
Utensils
Ingredient Quantity Measure Comments
Soybean Sprouts 200 g
Shitake Mushrooms 32
Carrot 2
lettuce 1
Spring Onions 10
water (filtered) (mls) 6.5 pt
Carrot 1 sliced
Spring Onions 4 finely chopped
Shitake Mushrooms 16 use boiled
tofu (fried) 16
noodles