Braised Lamb Shanks
Utensils 1 large plate 1 large french oven or flameproof, covered casserole Tongs or wooden spoon Bowl with cold water
Ingredient Quantity Measure Comments
Lamb shanks 4 4.5 pounds worth
wine - red 2 cup 250ml
Stock (beef) 2 cup 250ml
onion 2 chopped
Carrot 2 chopped
Celery Stalks 1
potato 4 new medium
garlic 8 clove
Peeled Tomatoes 1 Can 28oz can
Coriander (dried) 1 tsp 5ml
Parsley 2 tsp 5ml
Basil leaves - dried 2 tsp 5ml
Oregano 2 tsp 5ml
Peppercorns 10
olive oil 2 Tbs 15ml
salt 0 to taste
pepper 0 to taste