Stout Icecream
Utensils
Ingredient Quantity Measure Comments
Eggs 1
milk 0.5 cup 250ml
sugar - castor 0.5 cup 250ml
vanilla essence 1 tsp 5ml
Malt extract (stout) 1 1/3 cup 80ml
Cream 2 cup 250ml
Hop extract (saaz) 1 1/8 tsp