Hamburger patties
1. Put beef for a short time in the food processor till just minced 2. Toast slices of bread and then blend to make 1 cup of loosely packed breadcrumbs 3. Mix all ingredients together well. If mix is too wet add a little more flour or some breadcrumbs 4. Shape into hamburger patties and cook over medium head in fry pan with oil 5. Drain on paper towels before placing into buns with fillings of choice.
Utensils
Ingredient Quantity Measure Comments
Beer 350 g beef
onion 0.6 finely chopped
Hoisin sauce 1 Aus Tbs 20ml
tomato paste 2 tsp 5ml
garlic 0.25 tsp 5ml garlic powder
wine - red 1 Tbs 15ml
bread 1 cup 250ml crumbs
Basil leaves - dried 0.25 tsp 5ml
Sage (dried) 0.25 tsp 5ml
thyme 0.25 tsp 5ml
Oregano 0.25 tsp 5ml
Eggs 1