Tempeh in Coconut Cream
Utensils
Ingredient Quantity Measure Comments
Tempeh 200 g
olive oil 3 Tbs 15ml
onion 4 oz finely chopped
garlic 1 clove finely chopped
chillies green (fresh) 1 seeded, cut into rings
curry leaves 2
galangal powder 1 tsp 5ml
Coconut Cream 280 ml
salt 0.75 tsp 5ml