Spanish Chicken
Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired place in COOKER. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on low 7-9 hours. Serve over rice or noodles.
Utensils
Ingredient Quantity Measure Comments
Chicken 1 medium 3-4 ilbs
salt 0.5 tsp 5ml
pepper 1 tsp 5ml
Paprika 3 Tbs 15ml
Garlic Salt 0.5 tsp 5ml
tomato paste 6 oz can
Beer 3 oz 1/2 can
green olives stuffed 0.75 cup 250ml