Pickled Onions
Utensils
Ingredient Quantity Measure Comments
onion 400 g
salt 300 g
water (filtered) (mls) 500 ml
Vinegar - malt 1.5 cup 250ml
vinegar - white 0.5 cup 250ml
Sugar - raw 2 Tbs 15ml
Mustard seeds 2 tsp 5ml
Cinnamon 1 cm
Ginger (fresh) 2 slice
pepper 1 tsp 5ml whole
Allspice 1 tsp 5ml whole
Tarragon 1 tsp 5ml rubbed
Coriander (ground) 1 tsp 5ml whole
Cloves 8