Bagels
1. Cream yeast with 1 tbsp sugar. Add 1/4 cup lukewarm water. 3. Divide into 8 portions as per Estelle 4. Boil both sides 1 min each 5. Put bagels onto oven tray. Bake 15-20 mins 240C till golden. 2. Sift flour, salt & remaining sugar. Combine lukewarm milk, water, egg-yolk & oil. Add to dry ingredients with yeast mixture, mix to stiff dough. (Stand till double in bulk)
Utensils
Ingredient Quantity Measure Comments
flour - white (organic) 4 cup 250ml
salt 2 tsp 5ml
yeast granules 2 Tbs 15ml
sugar - white 3 Tbs 15ml
water (filtered) (mls) 0.5 cup 250ml
milk 0.5 cup 250ml
Egg Yolks 1
grapeseed oil (mls) 3 Tbs 15ml