Butterscotch Bread Pudding
Make sure bread is thoroughly soaked in custard before baking. Bake 45mins at 180C
Utensils
Ingredient Quantity Measure Comments
butter 3 Tbs 15ml
sugar - soft brown 1 1/2 cup 125ml
Baking Soda 0.25 tsp 5ml
milk 2 cup 250ml
Eggs 2
salt 1 pinch
bread 3 cup 250ml .5" cubes preferably sweet brioche