Cerviche
The first thing you do is cut the meat into small fingertip sized chunks and place in a large bowl with a lid so you can shake the mixture up easily later. After you have the meat cut up pour just enough lime juice over it to cover the meat thoroughly, shake it up and put it to the side.

Next cut up your tomatoes into small chunks and scrape them into the mixture, then your onions and peppers and so on. Be sure to cut the peppers extra small.

Let the mixture chill in the refrigerator or on ice for at least one hour then serve with tortilla chips or crackers washed down with a good cold beer.
Utensils
Ingredient Quantity Measure Comments
Fish 225 g
Tomatos 0.5 Whole
Lime juice 1 1/2 cup 125ml
red onion 0.5 Whole
Chillies red (fresh) 1 Whole Seeded & minced