Rice Pudding
Wash cereal and put in pie-dish with milk, sugar and essence. Sprinkle nutmeg over the top. Bake at least 2hrs at 120-150C.
Utensils
Ingredient Quantity Measure Comments
milk 1500 ml
Rice - Japanese 1 cup 250ml
sugar - white 50 g
vanilla essence 1.5 tsp 5ml
Nutmeg 1 pinch