Spinach Cream Soup
Utensils
Ingredient Quantity Measure Comments
Spinach (fresh) 500 g or silverbeet
olive oil 90 ml
flour - rice 50 g
Cream 125 ml
Nutmeg 1 pinch
Cheese 50 g
salt 1 tsp 5ml
water (filtered) (mls) 1.75 pt