Leek & Potato Soup
Utensils
Ingredient Quantity Measure Comments
Leeks 450 g slice into rings
potato 450 g
butter 40 g
water (filtered) (mls) 1.5 pt cold
Egg Yolks 2 beat into cream
Cream 1 1/4 cup 60 ml
Nutmeg 1 pinch
salt 1 tsp 5ml
pepper black
Parsley chopped to garnish