Cabbage with Hijiki
Rinse hijiki. Steam with cabbage 20mins. Combine salt, sugar, shaoxing wine in small bowl. Toss cabbage with sauce.
Utensils
Ingredient Quantity Measure Comments
Hijiki 1 1/4 cup 60 ml Rinse
cabbage 0.5 lb
salt 0.5 tsp 5ml
sugar - white 1 Tbs 15ml
Shaoxing Wine 1 Tbs 15ml
Soy Sauce - dark 1 Tbs 15ml